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From Our Menu
Choose and Try
Our Favorites
Foie Gras
$30
Seared Foie Gras With Mission Fig and Balsamic Reduction
Bone Marrow
$24
Roasted Bone Marrow With Parsley Salad
Croque-Madame
$18
Ham and melted cheese on toasted bread, topped with béchamel and a fried egg.
Steak Frites
$44
Perfectly cooked steak served with crispy golden fries — a timeless bistro classic.
Small Bites
Foie Gras
$30
Seared Foie Gras With Mission Fig and Balsamic Reduction
Bone Marrow
$24
Roasted Bone Marrow With Parsley Salad
Croque-Madame
$18
Ham and melted cheese on toasted bread, topped with béchamel and a fried egg.
Steak Frites
$44
Perfectly cooked steak served with crispy golden fries — a timeless bistro classic.
From Our Menu
Where every dish tells you a story
Go Halfsies
Where freshness meets reflection — inspired greens and seasonal textures, thoughtfully composed
The Farmers "Antipasto"
$25
charred market vegetables, rich burrata, muhammara of roasted peppers and walnuts, and a delicate chickpea purée, warm crusty bread
Whittier Farms Steak Tartare & Vernal Herbs
$28
Beef scraps rescued from butchering rib eyes, spring onion, fine capers,
pink radish, ramp aioli, Jerusalem Artichoke Chips
The Harvest Board
$32
A piquant combination of Cheese & artisanal meat- Grace Hill Farm
Cheesecake, Wild Alpine & Clothbound Cheddar Prosciutto and Spanish
Chorizo House Made Pickles, Whole Grain Mustard, Cherry blossom & Wild
Garlic Preserve, Rosemary Focaccia crisps
Tidbits
Where freshness meets reflection — inspired greens and seasonal textures, thoughtfully composed
Warm Country Olives
$18
Rosemary, Garlic confit, orange essence, feta and almond crumble,
foccacia crisp
Golden Goose Toast
$25
Foie Gras, Brioche waffles, Confit of apricots, pickle red onions,
Quissett HillFarm Cinnamon Infused Maple syrup, Candied walnuts
Canoe Of Beef
$15
Rosemary Roasted Bone Marrow, Rhubarb Jam, Parsley and Pickled
Shallots salad, Crostini
Truffle Pasta
$18
Capellinni pasta, truffle butter, touch of lemon, grana podano,
Grilled Fava Beans à la Eidy
$12
Tender fava beans kissed by the grill, finished with mint, lemon zest,
and a whisper of sumac — a bright little plate that celebrates simple
ingredients with soulful warmth
Roasted Bloom Wellfleet Oysters
$12
Shucked and lightly grilled oysters with a warm ramp butter infused
with preserved lemon and Calabrian chiles
– 3 ea
Leaf & Thought
Where freshness meets reflection — inspired greens and seasonal textures, thoughtfully composed
Cooper’s Farm Harvest Salad
$13
Baby arugula from Cooper’s Farm, tri-color farmers’ carrots, and candy cane beets mingle with tender fava beans—all lightly tossed in a bright, herbaceous lemon–champagne vinaigrette. A garden-forward ode to freshness.
Spring Greens Caesar
$15
A lively twist on the classic — tender seasonal greens tossed in creamy Caesar dressing, finished with pickled shallots, roasted chickpeas, and za’atar-dusted croutons
Eidy's Canvas
Where freshness meets reflection — inspired greens and seasonal textures, thoughtfully composed
The Butchers Smash
$27
Double-Pressed Beef Blend, Grace Hill Farm Cheesecake, house made
pickle and red onion, bone marrow aioli, Sunbeam Brioche Roll
The Country Melt- Grace Hill Farms Edition
$25
A knife-and-fork situation! Golden, buttery grilled cheese stacked and
crowned with a farm-fresh fried egg, truffle honey
Verdant Goddess Bagel
$27
A hearty vegan creation layered with fresh veggies and a vibrant
chickpea salad, brightened by fresh herbs and a touch of Maille Mustard.
Served on a toasted everything bagel — wholesome, flavorful, and
unmistakably Eidy’s.
Your Seat Awaits
Reservation
Indulge in fine dining and unforgettable moments with every reservation
Testimonials
What our Customers are saying
★ ★ ★ ★ ★
This platform has completely transformed how we manage our marketing campaigns. The ease of use and powerful features have made a significant impact on our ROI.
Zara Bush
Marketing Director
★ ★ ★ ★ ★
The automation capabilities are incredible. We've saved countless hours and improved our customer engagement significantly.
Ashwin Santiago
CEO & Founder
★ ★ ★ ★ ★
The analytics and reporting features give us insights we never had before. Our conversion rates have improved by 40%.
Kaden Scott
Sales Manager
Address:
21 Gulf Street
Boylston, MA 01505
(508) 579-1212
info@cafeeidy.com
Hours:
Tues - Fri: 12PM – 11PM
Sat-Sun: 12PM-10PM
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